It will soon be December.
Winter is finally coming.
Although the fall of appetite seems to be short these days, there are plenty of tasty foods in winter as well.
How about starting the “winter of appetite” this year with fugu?

Iuchi Suisan handles blowfish again this year.
Iuchi Suisan’s skilled staff prepares and serves fugu.

Restaurant customers use tecchiri and tessa as their signature menu for a de rigueur winter delicacy.

Especially, Osaka’s nabe, or hot pot, is “tecchiri”.
It is a fugu dish loved in Osaka and is even called Osaka’s specialty.
It is a representative of the winter delicacies nurtured by Osaka’s relentless pursuit of delicious food.

About purchasing

Please feel free to contact us if you are interested in purchasing “Fugu”

For customers who have no prior transactions with us, please contact us from here.